- ratings & reviews(0)
As the name suggests, Craft has become synonymous with well-crafted, simple ingredients that speak volumes. So says Aaron on The Best Thing I Ever Ate, who considers the quail -- drizzled with aged balsamic and topped with a sprig of rosemary -- beautiful. Most diners opt for "utterly delicious."
Specialty Dishes: Roasted quail, halibut
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.