With Michelin-star in hand and the love of NYC food enthusiasts alike, Dovetail easily made its way onto Michael Psilaki's list for The Best Thing I Ever Ate. The "unbelievable" chicken a la plancha with its delicate crayfish foam is just one standout from Chef John Fraser's exquisite seasonal menu.
Specialty Dishes: Chicken a la Plancha
As Seen On
- Show: The Best Thing I Ever Ate Episode: Bird Is the Word
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By FoodSmurph
on July 27, 2012
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Chef John Fraser’s contemporary American cuisine makes its mark on the Upper West Side with Dovetail. Prix fixe options are plentiful and make multi-dish sampling easy. To get the most bang for your buck, try the Sunday Suppa: a three-course selection for $46.
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