Ferrara Bakery
- about
- ratings & reviews(0)
The lobster tail and sfogliatella at this bakery bring Alex back to her childhood days. The lobster tail is filled to the max with a Bavarian cream, while the sfogliatella is filled with a lemon and ricotta cheese mix. Alex likes to order both and enjoy them with a cup of coffee.
Specialty Dishes: Lobster Tail & Sfogliatella
As Seen On
- Show: Food Network Specials Episode: An Italian Christmas With Mario and Giada
- Show: The Best Thing I Ever Ate Episode: Last Supper
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review