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Frank Bruni's love affair with Szechuan Gourmet began when he first tried the Crispy Lamb Filets with Cumin. Diners give equal praise to the Spicy Sesame Noodles and Chef's Ma Paul Tofu, but the seasoning of Szechuan peppers and cumin makes Bruni want to face plant into the lamb dish.
Specialty Dishes: Crispy Lamb Filet
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