Bar Boulud
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Daniel Boulud is known for haute French cuisine. But on The Best Thing I Ever Ate, food critic Frank Bruni praises Boulud’s homier menu and the classic Croque Monsieur sandwich. Gruyere and heritage ham meld in perfectly, much like the foie gras favorite, Pâté Grand-Père.
Specialty Dishes: Croque Monsieur Sandwich
As Seen On
- Show: The Best Thing I Ever Ate Episode: For Brunch
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By FoodSmurph
on May 15, 2013
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Well-designed restaurant located pretty much directly across the street from Lincoln Center. Great sidewalk seating on warm days.
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