Chef Gazala Halabi might work in a tiny New York kitchen. But her Druze dishes had Guy taking big bites. Move along, fluffy pita-bread lovers. Here, pita bread comes "New York Times thin." After kebabs and bourekas, save room for Osh Al-Saria, a creamy yogurt pudding made with orange and rosewater.
Specialty Dishes: Osh Al-Saria
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: International Eats
- Hosted by: Guy Fieri
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By udaplantman
on October 03, 2012
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Stumbled onto this tiny place...very nice. I asked alot of questions and ordered a modified cucumber soup made spicy. Hummus was great. Hand made pitas. I'm from SC and will come back here when in the city!
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