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With decor as elegant as the menu, Ouest has redefined upscale comfort food and New American cuisine. On Boy Meets Grill, Bobby calls Chef Tom Valenti "King of the Lamb Shanks" and critics agree. Try for yourself with Valenti's succulent Roasted Lamb Chop with Mustard Crusted Braised Lamb Neck.
Specialty Dishes: House Made Potato Gnocchi with Braised Short Rib
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