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"When I'm in the mood for Greek desserts, I come here," says Bobby Flay on Boy Meets Grill. Most known for melt-in-your-mouth Baklava, Poseidon Bakery opened in 1923 and is one of the only places in America that still makes their own phyllo dough by hand.
Specialty Dishes: Baklava, Spanakopita, Fruit Strudels
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