Salumeria Rosi Parmacotto
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When Anne Burrell's in the mood for meat, she orders the big, spicy Tuscan spareribs from Salumeria Rosi Parmacotta, called Costina. But Salumeria is better known for its small-plate assaggi "tastings," including a salumi assaggio, a soups and salads assaggio and a cheese assaggio.
Specialty Dishes: Costina
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