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After starting a string of successful restaurants in Puerto Rico, conga-playing Chef Frank Maldonado has come to the U.S. and started Sazon. Frank made his savory and sweet Beef Empanadas with guava and rum sauce for the throwdown with Bobby. Be sure to also try the Piononos and Mofongo al Pilon.
Specialty Dishes: Beef Empanadas with Guava Rum Sauce
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