It took 3 Days to Open with Bobby Flay to get this Harlem lounge to its current classy state. Thank goodness, because Creole cuisine in a swanky nightclub scene equals huge culinary success. Here's a tiny sampling: Blue Crab & Grits, Paprika Spiced Fries and a Red Velvet Waffle & Fried Chicken.
Specialty Dishes: Blue Crab & Grits
As Seen On
- Show: 3 Days to Open with Bobby Flay Episode: Havoc in Harlem
- Hosted by: Bobby Flay
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By Chef #598167
Springfield Cen...
on July 30, 2012
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A wonderful spot for late night drinks and absolutely delicious small bites!
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