At unassuming East Village gastropub The Redhead, seasonal, Southern-inflected food and carefully-made cocktails reign supreme. On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits.
Specialty Dishes: Homemade Pretzels With Beer Cheese, Bacon Peanut Brittles
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Scratch Made Classics
- Hosted by: Guy Fieri
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Read all 5 reviews
By heidigehrig_5090429
Sacramento, CA
on January 13, 2013
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My sister & I went to The Redhead in October 2012. We both agreed that the Low Country Shrimp & Grits was one of the best things we ever ate. We are dying to get our hands on their recipe!
By FoodSmurph
on July 27, 2012
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Order the pretzels with beer cheese. You're welcome.
By shirleylou
Oklahoma
on July 18, 2012
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We took our family--children and grandchildren--for a 5-day NYC vacation. This was our favorite restaurant. Good service, nice ambience and wonderful food. Between the eight of us, we ordered a wide variety: shrimps and grits, arugula salad, fried chicken, pretzels, bacon peanut brittle, ribs, steak, biscuits, shaved squash salad. The drinks from the bar had twists on traditional recipes (ex. thyme margaritas and were a hit with the older crowd. It was well worth the time and travel to find it.
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