The Standard Grill
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With an American bistro style menu and location under the High Line in the Standard Hotel, The Standard Grill, helmed by chef Dan Silverman, attracts sophisticated, food-loving clientele. Stop by for classic fare, like roast chicken or scallops, and enjoy oysters from the top-notch raw bar.
Specialty Dishes: "Million Dollar" Whole Roast Chicken for Two, Oysters
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