Originally, Veselka was a small candy store and newsstand, but now it is a full-fledged Ukrainian-American restaurant. Ted Allen loves the borscht for its meaty, sweet and tangy flavors. Served warm, the hearty beet soup has an assortment of vegetables bringing depth and body to the dish.
Specialty Dishes: Ukranian Borscht
As Seen On
- Show: Rachael Ray's Tasty Travels Episode: Round the Clock in New York City
- Hosted by: Rachael Ray
- Show: The Best Thing I Ever Ate Episode: In a Bowl
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By lms12345
NY, 72
on October 03, 2012
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coming from an eastern european family, this place is just like home, mammaliga (aka polenta and all.
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