The American Hotel Restaurant
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The American Hotel was built in 1846 as an outpost for whalers. Preservationists have kept this Sag Harbor institution as charmingly elegant as ever. Savor sought-after French-inspired local cuisine like a two-pound grilled lobster and book your stay early: The eight guest rooms fill up quickly.
Specialty Dishes: Continental Breakfast, Lobster Bisque, Plateau de Fruits de Mer, Local Peking Duck a la Bigarade
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