The original Aztec ingredients for guacamole consisted of avocado, tomatoes and salt. But at Lopez -- Southwestern Food Club, those ingredients get a major upheaval. Iron Chef Michael Symon loves dipping his chips into their version with sage and blue cheese -- and for his benefit, lots of bacon.
Specialty Dishes: Sage and Bleu Cheese Guacamole
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- Show: The Best Thing I Ever Ate Episode: Totally Unexpected
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By rangeley626_129...
South Euclid,oh
on July 21, 2012
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Very good food. Great service by some of the nicest people.
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