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Momocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. Guy paid a visit for the guacamole served six different ways (think goat cheese, crab and pineapple). But regulars love the machaca, a tender coffee and chile braised beef brisket.
Specialty Dishes: Tuna Tacos with Blood Orange Marmalade and Guacamole with House Smoked Trout.
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