Palookaville Chili
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The focus here (no surprise) is chili, or, as the folks at Palookaville like to call them: "Hot pots o' soul." There are five kinds of chili with a variety of spice levels. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito.
Specialty Dishes: Chicken Verde Chili
As Seen On
- Show: $24 in 24 Episode: Cleveland
- Hosted by: Jeff Mauro
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By GG the X-ray
on September 24, 2012
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Stopped in while visiting cleveland; I think they had only been open for a few months but really nailed the food. Not the typical types of chili you see around, especially in the Midwest - MUCH better. I had the chicken verde in a burrito and it was awesome and a good portion size. My wife had the spinach paneer and really liked it. Very cool atmosphere too. Definitely recommend if you're looking for some quick, low key, good food.
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