The Greenhouse Tavern
- ratings & reviews(0)
Iron Chef Michael Symon often visits The Greenhouse Tavern for his favorite guilty-pleasure food: gravy frites. As well as being cooked in duck fat, these fries get topped with mozzarella cheese and brown gravy. But all is not guilt-laden -- the restaurant champions local and sustainable methods.
Specialty Dishes: Gravy Frites
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.