The Greenhouse Tavern
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Iron Chef Michael Symon often visits The Greenhouse Tavern for his favorite guilty-pleasure food: gravy frites. As well as being cooked in duck fat, these fries get topped with mozzarella cheese and brown gravy. But all is not guilt-laden -- the restaurant champions local and sustainable methods.
Specialty Dishes: Gravy Frites
As Seen On
- Show: The Best Thing I Ever Ate Episode: Guilty Pleasures
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