The Greenhouse Tavern
- ratings & reviews(0)
Iron Chef Michael Symon often visits The Greenhouse Tavern for his favorite guilty-pleasure food: gravy frites. As well as being cooked in duck fat, these fries get topped with mozzarella cheese and brown gravy. But all is not guilt-laden -- the restaurant champions local and sustainable methods.
Specialty Dishes: Gravy Frites
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.