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On The Best Thing I Ever Ate, Michael Symon, burger specialist, admits "mastery on a bun" comes from Ray’s Place and the humongous Mo-Fo Burger made with two 6-ounce beef patties, smoky bacon, cheese and more. After 36 years, it's still the best complement to Ray's jerk fries and beer.
Specialty Dishes: Mo-Fo Burger
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