Podnah's Pit Barbecue
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This BBQ joint's doing it their own way with a self-made smoker cranking out "30 tons of 'cue a year from spareribs and chicken to pulled pork and classic Texas brisket." They're smoking everything - lamb loaded with cumin, fresh trout, etc. - but don't leave without trying the fire-torched salsa.
Specialty Dishes: Smoking Trout, Lamb Ribs, Smoked Beef Brisket
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