The Gilt Club
- ratings & reviews(0)
Head to this late-night lounge that local chefs love for its charcuterie, after-work cocktails and good company. On Meat and Potatoes, Rahm Fama praised the "bacon-like taste" of the puffy, paprika-dusted pork rinds and the foie gras-stuffed quail with "buttery" cabbage and balsamic reduction.
Specialty Dishes: Pork Rinds, Quail in a Jar
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.