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The Junk Yard Special at Sarcone's Deli is anything but a pile of junk. Owner Anthony Bucci stuffs mozzarella, provolone, spinach, roasted peppers, fresh basil and more inside delicious sesame seed bread. That's why Adam Gertler calls this Philly fave "hoagie heaven" on The Best Thing I Ever Ate.
Specialty Dishes: Junkyard Special
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