Creperie Beau Monde
- about
- ratings & reviews(0)
Philadelphia may not be Crepe City, but Creperie Beau Monde definitely makes crepes worthy of France. Co-owner Jim Caiola studied crepe making in Brittany, France, and his aunt and uncle also crafted their recipe from their native Brittany. The result? One of Alton’s favorite wrapped foods.
Specialty Dishes: Crepe with ice cream
As Seen On
- Show: The Best Thing I Ever Ate Episode: Under Wraps
-
REPORT INCORRECT LISTING?
Sending

Your information has been submitted.
Thank you for your feedback!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.

Review This Destination
You must be signed in to review this destination.
or Sign Up to Review