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With locations in Philly; Scottsdale, Ariz.; Palm Springs, Calif.; and Atlantic City, N.J., Distrito is Iron Chef Jose Garces's take on the modern small plates of Mexico City, Mexico's Distrito Federal. Bright walls match spicy dishes like Adobo-Braised Lamb Enchilada with Mint Pipían Sauce.
Specialty Dishes: Adobo-Braised Lamb Enchilada, Tacos de Pollo, Nopales
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