Kanella Restaurant
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On The Best Thing I Ever Ate, Esquire Food Editor Ryan D'Agostino says to try Kanella's Cyprus Breakfast for the ultimate morning meal. Sweet lovers can look to the beloved bureki phyllo pastry drizzled with thyme honey. But the Cyprus, with its crunchy fried egg and lounza ham, is "salty goodness."
Specialty Dishes: Cyprus Breakfast
As Seen On
- Show: The Best Thing I Ever Ate Episode: Salty Goodness
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