Memphis Taproom
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Memphis Taproom diners are used to the unique menu from Chef Jesse Kimball. But Guy's Triple D visit left him totally wowed. The watermelon, arugula and pork belly salad was just like a "picnic basket" in Guy's mouth -- but the vegan Smoked Coconut Club with tomato mayo was completely off the hook.
Specialty Dishes: Smoked Coconut Club
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: From Pork to Tofu
- Hosted by: Guy Fieri
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By mazzucasusan_11...
Cherokee Villag...
on December 15, 2012
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This was worth plugging into our GPS! The club sandwich was the best we've ever eaten and fried pickles are now a favorite. The staff was knowledgeable and created an environment for us to enjoy a memorable detour on our cross country travel.
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