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Eating mashed potatoes is second nature for Robert Irvine. But Parc Brasserie's have to be his favorite. They're silky-smooth, and when paired with the 1/2 Roast Chicken they're "sheer genius." But before savoring the mashed pommes de terre, try the Warm Shrimp Salad with lemon beurre blanc.
Specialty Dishes: Mashed Potatoes
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