Sidecar Bar and Grille
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At The Sidecar Bar & Grille in Philadelphia, head chef Brian Lofink put his own spin on New England clam chowder by adding gnocchi to the mix. The result is a dish that left Guy so amazed that he declared it ''literally one of the best gnocchi dishes [he's] ever had.''
Specialty Dishes: New England Clam Chowder with Gnocchi
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