Samuel E. Perry Grist Mill (formerly Carpenter's Grist Mill)
- ratings & reviews(0)
Built in 1703, this historic water-powered mill stone-grinds local whitecap flint corn into meal for clam fritters, cakes, chowder and the house specialty, Johnny cakes (cornmeal breads). Bobby called all of it "a fantastic Rhode Island meal," best enjoyed on the scenic shore of nearby Mill Pond.
Specialty Dishes: Johnny Cakes
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.