Magnolias - Uptown/Down South
- ratings & reviews(0)
Even after working at Magnolias, Tyler Florence still likes to frequent the restaurant for its pimiento cheese. Founder Donald Barickman has transformed this Southern kitchen staple by mixing in sharp Jack cheese and green olives and serving it with crispy flatbread crackers.
Specialty Dishes: Pimento Cheese with Flatbread
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.