Magnolias - Uptown/Down South
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Even after working at Magnolias, Tyler Florence still likes to frequent the restaurant for its pimiento cheese. Founder Donald Barickman has transformed this Southern kitchen staple by mixing in sharp Jack cheese and green olives and serving it with crispy flatbread crackers.
Specialty Dishes: Pimento Cheese with Flatbread
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- Show: The Best Thing I Ever Ate Episode: Regional Favorites
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By kfolino
Hollywood, SC
on April 21, 2013
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I've eaten at Magnolias a few times for lunch. My favorite lunch dish is the Fried Green Tomato BLT with pimento cheese spread. MMMM
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