- ratings & reviews(0)
Giada can't get enough of the "tender" shrimp and grits at this local restaurant specializing in low country, homestyle cooking. Topped with blue crab gravy, spicy sausage and a "perfectly cooked" poached egg, Giada called this Southern breakfast staple "stick-to-your-ribs good food."
Specialty Dishes: Shrimp and Grits
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
Thank you! your flag was submitted.