The Glass Onion
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At this restaurant, 5-star Southern food inspired by local ingredients is being served at 1-star prices. The fried chicken with collard greens and mashed potatoes is nice, tender and "pull-apart good," according to Guy. The Smoked Pork Loin Po’ Boy with Creole mustard is a customer favorite.
Specialty Dishes: Fried chicken with Collard Greens, Smoked Pork Loin Po'Boy
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Long Standing Legacies
- Hosted by: Guy Fieri
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Newest Ratings and Reviews
Read all 4 reviews
By Sam the Mad German
Orlando, FL
on April 20, 2013
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I had the duck with pork belly. My wife had the catfish. While I really enjoyed the duck my wife let me have a bite of her catfish and it may have been the best catfish I have ever had.
By mw19
on March 25, 2013
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Four of us went for lunch and got various things. The hardest thing was deciding what to order at the counter. We ended up with poboys, potato soup, and catfish. It was relaxed and easy to find a table and they were quick with the drink refills. It was good, but I'm not sure it was amazing.
By galena17
Keller, 83
on September 15, 2012
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Relaxed, friendly atmosphere. I liked the fresh quality of the food. Watermelon was crisp, cold and sweet, vegetable soup was savory and the bread pudding was gooey, and sweet with crunchy nuts - fabulous. Portions were more than enough for women.
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