Dukes Bar B-Que
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When describing Dukes Bar-B-Que hash, Sunny Anderson calls her favorite "soptastic," aka good for sopping. Dukes only uses pork butt for their hash, with a number of secret spices. Once it's stewed, sop it up with bread or rice. Not convinced? Sunny’s tears of joy should be proof enough.
Specialty Dishes: Pork Hash
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