Gus's Fried Chicken
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The recipe to Gus's hot and spicy fried chicken has been in the family since 1953 and has remained a secret since then. Not even owner Terry Bonner's wife knows. One thing, however, is certain. Claire Robinson adores this chicken, along with maybe the entire city of Memphis, Tennessee.
Specialty Dishes: World Famous Fried Chicken
As Seen On
- Show: $40 a Day Episode: Memphis, TN
- Hosted by: Rachael Ray
- Show: Crave Episode: Fried Chicken: Deep Fried Love in a Bucket
- Show: Rachael Ray's Tasty Travels Episode: Out of the Way Eats
- Show: The Best Thing I Ever Ate Episode: Fried Chicken
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