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Few can say they fry their burgers, but even fewer can say they fry their burgers in 100-year-old grease. But as Justin Warner of Rebel Eats found out, Dyer's can claim both. The "Vitamin G" (strained daily) is the key to the juicy burgers that come with cheese, but definitely no lettuce or tomato.
Specialty Dishes: Fried PB&J Donuts, Dyer's Burger
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