Little Tea Shop
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Chef Suhair may be from Jerusalem, but she can cook Southern food "like no other." Her fried chicken, which Guy describes as light and crispy, has a secret Middle Eastern twist. The menu rotates during the week, but crowd-pleasers like corn sticks and poppin' Johns are served fresh daily.
Specialty Dishes: Fried Chicken, Poppin' Johns, Corn Sticks
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