Claire Robinson insists that guilty-pleasure foods be "over-the-top outrageous" and Iris doesn't disappoint. The French-Creole cuisine is "guilty pleasure on steroids," as the Surf and Turf gets a po' boy twist with fried oysters stuffed into juicy steak under a thick creamy sauce.
Specialty Dishes: Surf and Turf
As Seen On
- Show: The Best Thing I Ever Ate Episode: Guilty Pleasures
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By gwtravis
on July 21, 2012
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This restaurant is hands down the best restaurant I've been to in Memphis. Great staff, great service, and of course amazing food.
Read all 1 reviews