Martin's Bar-B-Que Joint
- ratings & reviews(0)
At Martin's Bar-B-Que Joint, to go "whole hog" literally means roasting a 200-pound hog in its entirety. On Triple D, Guy helped slather sauce on the signature pork — and he's glad he did. The luscious pork is served in Martin's Redneck Tacos with Dixie sauce. As Guy says, it's "porkapalooza."
Specialty Dishes: Pulled Pork, Beef Brisket, Ribs
As Seen On
REPORT INCORRECT LISTING?
Your information has been submitted.
Thank you for your feedback!
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.