Martin's Bar-B-Que Joint
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At Martin's Bar-B-Que Joint, to go "whole hog" literally means roasting a 200-pound hog in its entirety. On Triple D, Guy helped slather sauce on the signature pork — and he's glad he did. The luscious pork is served in Martin's Redneck Tacos with Dixie sauce. As Guy says, it's "porkapalooza."
Specialty Dishes: Pulled Pork, Beef Brisket, Ribs
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