At Green Mesquite, the BBQ gets its spectacular smoky flavor from the spot's namesake: mesquite wood that is seasoned, or "green." On Triple D, Guy calls the ribs, made with brown sugar, paprika, cayenne, onion and garlic, "awesome." Other faves include brisket, pulled pork and chicken fried steak.
Specialty Dishes: Pork Ribs, Beef Brisket Plate
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: BBQ & More
- Hosted by: Guy Fieri
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By Chef #Blondie
Huntington, Ny
on December 17, 2012
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I would love to get the recipe for Chicken Fried Steak!!! My husband would love it (him being from Tennessee.. If you could give it to me I would appreciate it..
By rebeccakb
near Austin, Texas
on August 17, 2012
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Though I am a Texan I am not huge on BBQ but this place is GREAT. My parents, my son, and I took one of my cousins, her husband, and son who live near DC here when they came to visit and we all loved it. I like that for the big time meat eaters there are plenty to eat and those like my cousin and I who are trying to watch our figure and aren't big meat eaters there are some 'lighter' stuff like the tacos (OMG! that are really good. Now when I am down near Zilker Park this is my go to spot to eat instead of the pub up the street!
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