Leaf
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Leaf not only believes in farm-to-table but also a fork-to-bowl philosophy. Their Big 12 menu of salads uses a bounty of farm-fresh produce; the Strawberry Fields salad was filled to the brim with baby spinach, strawberries, goat cheese, bacon, sunflower seeds and even candied pecans.
Specialty Dishes: Strawberry Fields Salad
As Seen On
- Show: Rachael's Vacation Episode: Going Green
- Hosted by: Rachael Ray
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