Collin Street Bakery
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Move aside, fruitcake cynics Marc Murphy thinks Collin Street's version will turn you into a fruitcake fanatic. With nearly 1 million fruitcakes made each year, Collin Street packs their cake with Costa Rican papaya, Washington cherries and Texas pecans that make up almost a third of the cake.
Specialty Dishes: DeLuxe Fruitcake
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