Avila reflects founders Anita and Octavio Avila's Mexican and Texan roots. The menu features specialties like chile relleno, pollo con calabaza -- a Mexican chicken stew with squash and corn -- sauteed pork in cascabel pepper sauce and, of course, the brisket tacos that Guy raved about on Triple D.
Specialty Dishes: Brisket Tacos
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Mama's Cookin'
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By AL1310
Denton, TX
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very nice lady explained the menu.Fantastic Queso! Salsa almost too hot. We tried the Triple D & Avila Special. Sauces were a little salty, but still ok. Pazole soup was great, prior to adding the little plate of onions, oregano & spices. Service was good, food was tasty, but over-priced. Portions were, however, very large. I'd suggest sharing a plate between two adults. Sopapillas were awesome!
Read all 1 reviews