Chef Jay Jerrier ditched the tech industry and followed his dream to make some crazy Neapolitan pizzas. The rustic appeal of the Delia pie topped with bacon marmalade, roasted grape tomatoes and arugula left Guy speechless. He also recommends the handmade pasta amatriciana with pancetta.
Specialty Dishes: Delia Pie, Pasta Amatriciana
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Big Time Flavor
- Hosted by: Guy Fieri
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