Chef Jay Jerrier ditched the tech industry and followed his dream to make some crazy Neapolitan pizzas. The rustic appeal of the Delia pie topped with bacon marmalade, roasted grape tomatoes and arugula left Guy speechless. He also recommends the handmade pasta amatriciana with pancetta.
Specialty Dishes: Delia Pie, Pasta Amatriciana
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Big Time Flavor
- Hosted by: Guy Fieri
-
REPORT INCORRECT LISTING?
Sending

Your information has been submitted.
Thank you for your feedback!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.

Review This Destination
You must be signed in to review this destination.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By pat.bates
Ontario Canada
on January 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Went there today. The Ceasar salad was ok but the pizza was very good I have been to a couple of other spots that were on the show and would say that this spot wont disapoint if you go there.
By msmb
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it!!! Great ambiance and food.
Read all 2 reviews