Chef Jay Jerrier ditched the tech industry and followed his dream to make some crazy Neapolitan pizzas. The rustic appeal of the Delia pie topped with bacon marmalade, roasted grape tomatoes and arugula left Guy speechless. He also recommends the handmade pasta amatriciana with pancetta.
Specialty Dishes: Delia Pie, Pasta Amatriciana
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Big Time Flavor
- Hosted by: Guy Fieri
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By pat.bates
Ontario Canada
on January 27, 2013
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Went there today. The Ceasar salad was ok but the pizza was very good I have been to a couple of other spots that were on the show and would say that this spot wont disapoint if you go there.
By msmb
on December 16, 2012
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Love it!!! Great ambiance and food.
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