Owner Jack Perkins is grilling only burgers at his dive, and he is making over 600 a day. The half-pound burger with lettuce, bacon, cheese and jalapenos tantalized Guy's taste buds. Loyal customers enjoy customizing their burgers by adding an extra patty, chili, grilled onions and a fried egg.
Specialty Dishes: Burgers
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Streamlined Sammies
- Hosted by: Guy Fieri
- Show: Simply Delicioso with Ingrid Hoffmann Episode: Mommy & Me
- Hosted by: Ingrid Hoffmann
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By ksobrien46
Texas
on September 14, 2012
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My husband and I went there today for lunch. We each got a burger and split fries. The burger was delicious, juicy, and wonderfully messy. The fries were also delicious. My husband who seldom eats hamburgers goggled his up.
It was crowded but managed well. The servers were efficient, courteous and quick. Everything about Maple & Motor impressed us. I wish we didn't live 400 miles away. Great job Maple & Motor. We will be back. Kudos to all the staff!
KOB
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