At this dive, Chef Pedro Rojos is switching things up and serving some dynamite Mex-Tex dishes. The caldo albondigas --- a Mexican meatball soup --- was "outstanding," according to Guy. The beef tacos nortenos had an excellent char that also impressed him. Try ordering the beef enchiladas too.
As Seen On
- Show: Diners, Drive-Ins and Dives Episode: Outside the Box
- Hosted by: Guy Fieri
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