North Main BBQ
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Hubert Green not only has the perfect-sounding barbecue name but he also has an incredible grill. The 2,260-pound armadillo grill emits smoke from its tail and is as big as a car. But Ted Allen says the real reason to visit is for the brisket, served buffet style only Friday, Saturday and Sunday.
Specialty Dishes: BBQ Beef Brisket
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