Lonesome Dove Western Bistro
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Duff Goldman has a soft spot for the tomahawk chop at the Lonesome Dove Western. The juicy 32-ounce rib-eye steak is seasoned with salt and pepper, seared on a flat top and garnished with a lobster tail. If you're feeling adventurous, try the rabbit-rattlesnake sausage for an appetizer.
Specialty Dishes: Tomahawk Chop, Rabbit-Rattlesnake Sausage
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- Show: The Best Thing I Ever Ate Episode: Grilled
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By jenflores
on April 03, 2013
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VERY EXPENSIVE!!! GROUP OF 10 AND THE BILL WAS $1400.00! MENU HARD TO READ AND FOOD WAS DISAPPOINTING
By pat.bates
Ontario Canada
on September 09, 2012
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Excellent place to eat. The temderloin was awsome. Habenaro margarita was interesting.
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