Bombay Pizza Co.
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As Mo Rocca says in The Best Thing I Ever Ate, the word "cilantran" must be used to describe Bombay's "Gateway of India" pizza made with mint-cilantro chutney. Bombay's fusion of Indian and Italian ingredients like fresh crab and spicy tandoori chicken more often produces two words: "More please."
Specialty Dishes: Gateway of India Pizza
As Seen On
- Show: The Best Thing I Ever Ate Episode: Finger Food
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Newest Ratings and Reviews
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By revelo88
Houston
on February 22, 2013
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I enjoy this food concept immensely because Indian yummies on this crispy "pizza-like" crust is the best of both worlds. Saag Paneer and Gateway to India are my favorites, the restaurant is just two blocks from my office building in downtown Houston, and I love Indian food. What could be better for a quick luscious lunch? Congratulations Bombay Pizza for being featured on Food Network's, Best thing i ever ate--Finger Food!! It is truly the best thing I ever ate too.
By Kettie70
Houston, TX
on February 19, 2013
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I LOVE BOMBAY PIZZA! Menu is very unique and simple, lots of good tasty items to choose from. It's always packed at lunch time.
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