Feast Restaurant
- about
- ratings & reviews(0)
Feast may be doing a "full throttle assault on Peter Cottontail" says Frank Bruni on The Best Thing I Ever Ate, but its hearty European-style cuisine has earned rave reviews from across the country. The fried rabbit liver and kidneys may be simple, but it easily makes Bruni's best-of list.
Specialty Dishes: Rabbit Liver and Kidneys on Toast
As Seen On
- Show: Outrageous Food Episode: The Knishwich
- Hosted by: Tom Pizzica
- Show: The Best Thing I Ever Ate Episode: Frightfully Good
-
REPORT INCORRECT LISTING?
Sending
Your information has been submitted.
Thank you for your feedback!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Review This Destination
You must be signed in to review this destination.
or Sign Up to Review